By
now, you know that “fat” doesn’t automatically mean “bad.” There are good fats
and there are bad fats.
Fats
per se do not make you fat. It’s carbohydrates that drive insulin, and insulin
stores fat. You want no trans-fats, and
very little saturated fats, which are found in animal products. You want to focus on monounsaturated fats
like olive oil, which you are already using in the diet. When you reach maintenance adding raw nuts
provide another source of healthy fats.
There are also some essential fats that you will need to consume from
foods like salmon, which provide a rich source of Omega 3 fatty acids.
“One
could say that there are good fats and bad fats. Good fats are organic, natural
and unrefined. Bad fats are non-organic, unnatural and refined, to state it
very simply. But do we need fat at all? Yes, fats are important and good for us
because they are formed in the cells and are another source of energy. Our
bodies need fats in order to function properly. They are the parts of foods
that are the oils or the greasy stuff. As well as coming from animal sources
such as eggs, chicken or beef, they are also derived from plant sources such as
avocados, olives, nuts and seeds.”
~ Kenneth W Thomas, Ron Gilbert, Gerd
Schaller, Side Effects: The Hidden Agenda of the Pharmaceutical Drug Cartel
Resources:
Book - Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science
of Diet and Health